Sunday, October 6, 2013

Canning season

I am so excited!  Thanks to Hubby processing and getting the cooking started on my tomatoes, I was able to successfully can 4 quarts of tomato "sauce" today! It is really great knowing that our hard work this summer paid off. Despite the late start and a few tomato worms, we had a wonderful crop of tomatoes grown without pesticides or fertilizer!

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